Thrill of the Grill

This past weekend we saw Celebrity Chef, Kent Rathbun do a presentation at Central Market on how to grill meat. We are currently obsessed with his Dallas restaurant, "Rathbun's Blue Plate Special." Seriously, go there, and order whatever is the blue plate special... you'll love it!

He was educating/pushing a line of the seasonings he uses in his restaurant and we bought him and his seasonings hook, line, and sinker!

We had a blast learning how to grill the "right way" and then decided to try out our new expertise with some pork chops. I say "we," you can read "my dad!" I was more the documentor who can be paid in pork chops!

Dad heatin' up the grill so that it is "Rippin' Hot" just like Kent said!

Doin' the quarter turn on the meat. Kent said he gets us to pay a LOT of money for those "extra grill marks!" So we were grillin' the Werner meal in style.

And voila! The finished pork chops... sooooo tasty! I give Dad a 10 out of 10. Definitely check out Kent's restaurant if you get a chance! Super tasty!